Friday, July 24, 2026

Sparkler Egg

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https://travelsofaramblingvan.blogspot.com/?m=1


2 comments:

  1. Well, I'll be. I wanna know how cooked the egg was. I read the blog post. wasn't mentioned...What a very odd thing to think of in the first place, and then to remember, and then to do. 2,000 degrees is a lot.

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  2. The egg ended up a very unappetizing mix of char, over-cooked, gelled, and runny-raw. The idea was all from the mind of The Wife’, I was just involved in the execution.

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